DINNER MENU
APPETIZERS
$12
ARANCINI
asiago, parmesan, pecorino, spinach, sun-dried tomato pecan pesto
$12
$18
SALUMI & FORMAGGIO
cured Italian meats and cheeses, olives, tomato preserves
$18
$16
BLACK GNOCCHI
lobster cream, shrimp, chives
$16
$16
CALAMARI FRITTI
arrabiatta sauce
$16
$14
FRIED BRUSSELS SPROUTS
bacon, panko, sherry vinaigrette
$14
$18
STEAMED MUSSELS
white wine, garlic, butter, parsley
$18
$14
GNOCCHI
sundried-tomato pecan pesto, cream
$14
$16
PORK BELLY
baby lettuces, medjool date vin cotto, pickled shallots
$16
$12
CHILLED SPICY CUCUMBER ZUPPA
English cucumbers, yogurt, herbs, lump crab
$12
SALADS
$10
FIELD GREENS
baby greens, romaine, sherry vinaigrette, pickled shallots
$10
$12
BABY BEETS
apple, arugula, gorgonzola, pistachio
$12
$12
CAESAR SALAD
baby romaine, Parmigiano, egg, herbed croutons
$12
$14
BLOOD ORANGE SALAD
baby lettuces, blood orange vinaigrette, walnuts, ricotta salata
$14
$16
BURRATA
apple shallot vinaigrette, arugula, prosciutto, Calabrian hot honey drizzle
$16
PASTA
$24
LASAGNA
beef bolognese, béchamel, house made mozzarella
$24
$28
SPAGHETTI FRA DIAVOLO
shrimp, squid ink spaghetti, arrabiatta sauce, cherry tomato
$28
$32
LAMB GNOCCHI
chianti braised lamb, ricotta
$32
$30
SUNDAY GRAVY
pork belly, short rib, sausage, pomodoro sauce, paccheri, ricotta
$30
$26
TORTELLONI MIGNON
tenderloin, pomodoro cream sauce
$26
$32
SHORT RIB RAGU
red wine braised short rib, wild mushrooms, maltagliati, ricotta salata
$32
$24
BURRATA RAVIOLI
basil-spinach velutata, wild mushrooms
$24
$28
BOLOGNESE
veal, pork, beef, fettucine, parmesan asiago blend
$28
$32
SCALLOP & SHRIMP RISOTTO
scallops, shrimp, white truffle oil
$32
$24
RISOTTO CAPRESE
blistered cherry tomatoes, arborio rice, parmesan, burrata
$24
FISH & MEAT
$34
HALIBUT
baby red potatoes, herb vinaigrette, heirloom baby carrots, rosemary butter
$34
$44
NEW YORK STRIP
roasted creamer potatoes, broccolini, salmoriglio
$44
$46
FILET MIGNON
mascarpone whipped potatoes, swiss chard, herb butter
$46
$34
SEARED SCALLOPS
cauliflower puree, spinach, red pepper salad
$34
$32
SHORTRIB
mascarpone whipped potatoes, heirloom carrots, mushroom marsala port
$32
$34
PORK CHOP
parsnip and potato puree, asparagus, medjool date vin cotto
$34
$36
DUCK BREAST
sundried-tomato polenta cake, swiss chard, fig mostarda
$36
$28
SEARED SALMON
cannellini white bean puree, heirloom carrots, salmoriglio
$28
$36
CACCIUCCO
shrimp, mussels, halibut, saffron broth, rosemary crostini
$36